Easter Sunday Menu Brunch
10 a.m. to 4 p.m.

Eggs Benedict   12
Two poached eggs, Canadian bacon, english muffins, country potatoes and hollandaise sauce 

Salmon Lox Benedict    14
Two poached eggs, smoked salmon, english muffins, country potatoes and hollandaise sauce 

Crab Benedict    16
Two poached eggs, lump crabmeat, english muffins, country potatoes and hollandaise sauce 

Vegetarian Benedict    12
Two poached eggs, spinach, tomatoes, asparagus, english muffins, country potatoes
and hollandaise sauce 

Two Eggs Any Style    10
Choice of ham, bacon or sausage with country potatoes 

Corned Beef Hash    12
 Served with two poached eggs and country potatoes 

Steak and Eggs   20
 6oz Filet Two Eggs Any Style with country potatoes 

Buckwheat Pancakes    10
 With fresh strawberries and whipped cream  

Omelettes   12
Served with country potatoes 

Spanish
Red and green bell peppers, onion, jalapeno pepper, chorizo and  pico de gallo

Vegetarian
Feta cheese, artichoke hearts, bell peppers, mushrooms, tomatoes, kalamata olives,
avocados and asparagus

Ham and Cheese

Lunch and Dinner 11:00AM to 10:30PM Seven Days
Happy Hour 4:00PM to 7:00PM Sunday to Friday in Lounge
Tuesday Ladies Night in Lounge
Entertainment Nightly 

* Consuming raw or under cooked meats; poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.

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