Dinner

APPETIZERS
SHRIMP COCKTAIL  13
SHRIMP and SCALLOPS DIJONNAISE  14
CRAB CAKE & LOBSTER ASPARAGUS RAVIOLIS  Pan seared cakes with lobster sauce  15
ALASKA RED KING CRAB CLAW  two 7 oz, Hot mustard and cocktail sauce 24
SMOKED SALMON AND HEARTS OF PALM  Herb cream cheese  12
STUFFED MUSHROOMS Alfredo sauce  10
BUTTERNUT SQUASH RAVIOLI  Tomato, butter, parmesan, sage  9
BAKE MEAT LASAGNA  Mozzarella cheese, marinara sauce  10
EGGPLANT ROLLETIN stuffed with ricotta cheese & seasonings  9
SPINACH & ARTICHOKE CROSTINI Roasted garlic, parmesan, asiago,
mozzarella with marinara sauce   9
CALAMARI FRITTI  Marinara sauce  11
CATFISH BEIGNETS  Spice lemon tartar sauce  9
CLAMS CASINO Parmesan cheese, garlic, shallots, pancetta & herbs  12
OYSTERS ROCKEFELLER  13
RAW BLUE POINT OYSTERS ON THE HALF SHELL 1/2 dozen*  13
STEAMED MUSSELS White wine, shallots and garlic  11
ESCARGOT BOURGOGNE  Wine, butter, & garlic  10
BRUSCHETTI  8
CAVIAR PREMIUM OSETRA ROYAL MALOSSOL with a shot of Stoli vodka  220
CAVIAR AMERICAN PADDLEFISH with a shot of Stoli vodka  85
CHICKEN TORTILLA SOUP  8
SOUP OF THE DAY  7

SALADS
HOUSE SALAD Mixed greens, mustard vinaigrette  6
FRESH BUFALA MOZZARELLA (Imported) Tomato, olive oil, & basil dressing  12
SPINACH SALAD Wild mushrooms, bacon, lemon pepper dressing  8
WEDGED ICEBERG Artichoke hearts, hearts of palm, kalamata olives,
pico de gallo, blue cheese dressing  8
CAESAR SALAD Romaine, parmesan cheese*
            Small     6             Large     8
            With grilled chicken     12          With grilled shrimp     13

ENTREE SALADS and SANDWICHES
CRAB CAKE & SHRIMP SALAD Lobster sauce with a shrimp spinach salad
with mushrooms, tomato, pine nuts, bacon, honey mustard balsamic dressing   18
SEARED AHI TUNA SALAD* Asian slaw, wasabi vinaigrette, teriyaki reduction
and crisp wontons   19
FRESH SALMON SALAD Grilled, on mixed greens, bufala mozzarella, tomatoes,
cucumbers, peppers, red onion & basil dressing     17
CRAB MEAT Hearts of palm, artichoke hearts, tomatoes, avocados,
asparagus, and basil dressing 17 
GRILLED PORTOBELLO Romaine, pine nuts, tomatoes, roasted peppers, hearts of palm, kalamata olives, gorgonzola cheese and lemon herb dressing   14
PESTO CHICKEN SANDWICH Chicken breast, creamy pesto, avocado, tomato,
mozzarella cheese, and Shoe string Fries served on grilled focaccia bread     13
KOBE BEEF BURGER* Half pound burger, lettuce, tomatoes, red onions, provolone
cheese and Shoe string Fries    14

PASTA
PENNE PUTTANESCA Olives, anchovies, oregano, garlic in a marinara sauce   $17
BROCCOLINI & PASTA Linguini in garlic and olive oil broth    $17
LOBSTER RAVIOLI Squid ink pasta filled with lobster & Cream sauce  26
PASTA PURSES Filled with porcini, portabella mushrooms, ricotta, parmesan,
fontina with pesto sauce   18
CANNELLONI  Spinach, beef, veal & cheese, Alfredo or Tomato sauce  20
LINGUINI & CLAMS  White wine sauce or red sauce  19
CAPELLINI & POMODORO Angel hair, fresh tomatoes, garlic & basil  17    
with shrimp  23  
COMBINATION PASTA Lasagna marinara, four cheeses tortellini alfredo
and linguini pesto  19 

 PAELLA
 PAELLA Shrimp, mussels, scallops, calamari, pork and chorizo, chicken, green beans,
sweet peppers, onions, fresh herbs, saffron rice  29
VEGETARIAN PAELLA Squash, eggplant, tomatoes, mushrooms, sweet red onions,
green beans, fresh herbs, saffron rice  18

SEA
FRESH CHILEAN SEA BASS   Sauteed served with mango relish, saffron rice
and fresh steamed asparagus  34
FRESH WILD SALMON FILLET Feta cheese, fresh tomatoes, basil,
garlic & olive oil on whole wheat pasta with fresh green beans and toasted almonds  26
FRESH GRILLED SWORDFISH  Piccata, Wine, butter, lemon, cheese, capers,
with tortellini alfredo and fresh green beans and toasted almonds  28
FRESH HALIBUT Sautéed served with fresh dill sauce, sauteed spinach and tomatoes,
with gorgonzola mashed potatoes  29
FRESH BLACK COD Artichoke, sun dried tomatoes, roasted tomatoes, spinach and garlic
in a chardonnay sauce served with saffron rice  28
FRESH PETRALE SOLE  Lemon, butter, tarragon sauce with roasted peppers
and sweet potato mash  27 
SEAFOOD PROVENCAL Lobster, shrimp, scallops, tomato concasse, garlic butter sauce
with sauteed spinach and wild rice  33
LOBSTER FRA DIAVOLO Lobster, shrimp, scallops, mussels, calamari, clams,
spicy marinara sauce on a bed of linguini  33
LOBSTER TAIL drawn butter, fresh brocolini and sweet potato mash. Market
SHRIMP SCAMPI  Olive oil, garlic & butter on a bed of linguini with fresh broccolini 26
GRILLED SEA SCALLOPS Wrapped with prosciutto in a garlic white wine sauce
on bed of spinach fettuccine and fresh steamed asparagus  26

LAND
VEAL MARSALA button mushrooms fontina cheese with risotto and sauteed spinach  27
VEAL PICCATA Wine, butter, lemon, cheese, capers with risotto and fresh broccolini  27
VEAL SALTIMBOCCA  Prosciutto, fontina cheese, marsala wine sauce with risotto
and sauteed spinach  27
VEAL OSCAR Crabmeat, fontina cheese, asparagus, béarnaise sauce,
risotto and fresh broccolini  29
VEAL CHOP OF THE DAY  37  
OSSO BUCO (veal shank 20 oz) Wild rice, tomato concasse and brown stock wine sauce  39
CHICKEN BREAST with button mushrooms, artichoke hearts, chardonnay cream sauce,
wild rice, green beans and toasted almonds   21
CHICKEN & EGGPLANT  Sun-dried tomatoes, basil, wine, cream sauce  21
DUCKLING half, bone-in, Orange or Raspberry sauce  23
FRENCH LAMB CHOPS  Garlic, olive oil, herbs with gorgonzola mashed potatoes,
steamed asparagus  34
GRILLED PORK TENDERLOIN (NATURAL)* balsamic reduction sauce, gorgonzola
mash potatoes, fresh green beans and toasted almonds   24
PORK CHOP MILANESE (NATURAL)* Sautéed, seasoned bread crumbs, Lemon,
butter with sweet potato mash and sautéed spinach    24
RIB EYE PRIME (NATURAL)* Pan seared Angus, garlic, olive oil, and herbs*     35
FILET MIGNON (NATURAL)*  Choice of  6 oz.  25    9 oz.  31    12 oz.  36
            BÉARNAISE Béarnaise sauce
            ROBERTO Sautéed onions and shiitake & Portobello mushrooms
            AU POIVRE Brandy, cream & green peppercorns
            GORGONZOLA CHEESE Melted

SIDE DISHES

*We are required by state food code to inform you that consuming raw or
under cooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.

Menu items and prices subject to change.