Bobby's -- Jazz - Cuisine - Wine

   

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brunch

lunch
 
appetizers

  salads
  sandwiches
  main

dinner
 

 

..............................

Open for Lunch
11 a.m. to 5 p.m.
Seven Days

Open for Dinner
5 to 10:30 p.m.
Seven Days

Sunday Brunch
10:30 a.m. - 4 p.m.

Happy Hour
4 to 7 p.m.
Monday - Friday
in the Lounge

Tuesday
Ladies' Night
in the Lounge

Entertainment
Nightly


 

 

 

 


Lunch

APPETIZERS
STUFFED MUSHROOMS
Alfredo sauce  10
CRAB STUFFED MUSHROOMS
Crab, romano and parmesan cheese in a langostinos sauce  12

EGGPLANT ROLLETIN
stuffed with ricotta cheese & seasonings  9
CALAMARI FRITTI
Marinara sauce  11
SHRIMP and SCALLOPS DIJONAISE  14
KALAMATA OLIVE HUMMUS
Served with cucumbers and gluten-free rice
and seed crackers   7

BRUSCHETTI
  Diced tomatoes, fresh basil, garlic with toasted Italian bread  8
EGGPLANT BRUSCHETTI
 Bufala mozzarella, sun-dried tomatoes, kalamata olives,
diced tomatoes, fresh basil, garlic and extra virgin olive oil with toasted Italian bread   11
BUTTERNUT SQUASH RAVIOLI 
Tomato, butter, parmesan, sage 
9
SHRIMP COCKTAIL  13

CRAB CAKE & LOBSTER  ASPARAGUS RAVIOLIS  Pan speared crab and shrimp cake,
squid ink striped pasta filled with lobster in a lobster and shrimp cream sauce  14

RAW BLUE POINT OYSTERS ON THE HALF SHELL
1/2 dozen  13  
SOUP OF THE DAY  
7

SALADS
HOUSE SALAD
Mixed greens, mustard vinaigrette    
Small  6        Large  8

CAESAR SALAD
Romaine, parmesan cheese*
            Small  6            Large  8
with grilled chicken  12    with grilled shrimp  13    with calamari  13
WEDGED ICEBERG Artichoke hearts, hearts of palm, kalamata olives,
pico de gallo, blue cheese dressing 
8
CAPRESE
Fresh bufala mozzarella, tomato, extra virgin olive oil & basil dressing  12
MEDITERRANEAN SALAD
 Grilled chicken breast, artichoke hearts, feta, bell peppers, mushrooms, cucumbers, tomatoes, kalamata olives, red wine vinaigrette  13
            CRAB MEAT  Hearts of palm, artichoke hearts, tomatoes, avocados,
asparagus & basil dressing 
15
GRILLED CHICKEN SPINACH SALAD
mushrooms, tomatoes, pine nuts, bacon, feta,
red onion, honey mustard balsamic dressing  12

GRILLED PORTOBELLO
 Romaine, pine nuts, tomatoes, roasted peppers,
hearts of palm, gorgonzola cheese and lemon herb dressing 
12
BEEF TENDERLOIN SALAD 
Fillet tips, romaine, tomatoes, bacon, mushrooms, red
cabbage, red onion and walnuts with blue cheese dressing   15

FRESH SALMON SALAD
 Grilled, on mixed greens, bufala mozzarella, tomatoes,
cucumbers, peppers, red onion & basil dressing 
15
SEARED FRESH AHI TUNA SALAD*
 Asian slaw, wasabi vinaigrette, teriyaki
reduction & crisp wontons 
15
CHOPPED CHICKEN SALAD 
Grilled Chicken, blue cheese, romaine, tomatoes, red cabbage,
red onions, currants, roasted corn, toasted almonds with basil dressing  
13


SANDWICHES
Sandwich, Choice of: Shoestring fries, Sweet potato fries, Cup of soup of the day, or Caesar

MEATBALL SANDWICH
Homemade meatballs, marinara sauce, provolone
cheese on Italian bread  11

LAHVOSH MEDITERRANEAN WRAP
Marinated grilled chicken breast, feta cheese, tomatoes, cucumber, red onions, pesto with mustard vinaigrette dipping sauce  11
PULLED BBQ PORK SANDWICH
 
Smoked for 12 hours, tangy BBQ sauce,
on a Kaiser roll with slaw 
12
CHICKEN PARMIGIANA SANDWICH
 Open faced, mozzarella cheese
and marinara sauce, italian bread 
12
PESTO CHICKEN SANDWICH  Chicken breast, creamy pesto, avocado, tomato,
mozzarella cheese, served on grilled focaccia bread 
12
RIB EYE PRIME STEAK SANDWICH
  Open faced, sautéed onions, mushrooms on
grilled focaccia bread
 15
FRENCH DIP
 Sliced prime rib, wild mushrooms, cheese, on a baguette. Served with Au Jus  14
KOBE BEEF BURGER
 Half pound burger, lettuce, tomatoes, red onions and provolone  12
GRILLED MAHI-MAHI FISH TACOS
  Queso fresco, chipotle slaw & pico de gallo  12

MAIN
(Gluten free Spaghetti available for substitute)

ANGEL HAIR BOLOGNESE
Classic house-made meat sauce  12
CAPELLINI & POMODORO
Angel hair, fresh tomatoes, garlic & basil  12  with shrimp
  16
LINGUINI & CLAMS 
White wine sauce or red sauce  13
STRAW & GRASS FETTUCCINE  Sausage meat, mushrooms, cheese, walnuts,
butter & cream   13
CHICKEN RAVIOLI
  
Filled with grilled chicken, fresh spinach, ricotta, mozzarella,
fontina, grana padano cheese, garlic and basil with a pesto sauce   14

BAKED MEAT LASAGNA 
Mozzarella cheese, marinara sauce  13
LAYERED EGGPLANT
Ricotta cheese, mozzarella cheese, marinara sauce and pasta  12
PASTA PURSES
Filled with porcini, portabella mushrooms, ricotta, parmesan,
fontina with pesto sauce  13

CANNELLONI 
Beef, veal, spinach, parmesan and romano cheese.
Alfredo or Marinara sauce  14
CHICKEN BREAST (Cage Free)
button mushrooms and artichoke hearts with
a chardonnay cream sauce 
15
PAELLA
 
Shrimp, mussels, scallops, calamari, pork, and chorizo, chicken, green beans,
sweet peppers, onions, fresh herbs, saffron rice 
19
VEGETARIAN PAELLA
 Squash, eggplant, tomatoes, mushrooms, sweet red onions,
green beans, fresh herbs, saffron rice  12
VEAL PICCATA  Wine, butter, lemon, parmesan cheese & capers,
fresh garden vegetables and pasta  18 
FISH AND CHIPS  Fresh Halibut, blue moon beer battered with
shoestring fries and tartar sauce  16

FRESH SALMON OF THE DAY 
16
FRESH FISH OF THE DAY
 Market Price
 

*We are required by state food code to inform you that consuming raw
or under cooked meats; poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness.

Menu items and prices subject to change.
 

 

480.556.0770

7122 E. Greenway Parkway • Kierland Commons • Scottsdale • Arizona • 85254

 

© 2006-2010 Mancuso's Restaurants