Bobby's Restaurant & Jazz Lounge

The Food & Menus

Bobby's, a Mancuso Restaurant, features popular Italian/American dishes prepared from family recipes, which have been graciously passed from generation to generation. The Mancusos have been serving their Italian/American favorites for over 40 years in the Phoenix/Scottsdale metro area.

Bobby's proudly serves Natural Pork, Milk-Fed Veal and Cage-Free Chicken. Filet Mignon, Rib-Eye and New York Strip Steaks are center cuts of the finest Natural Black Angus, Midwestern Grain-Fed Beef. Seafood and Fresh Fish – including Chilean Sea Bass, Salmon, Mahi Mahi and Halibut from Alaska – arrive daily.

Lunch, Dinner, Dessert or Happy Hour bites, Bobby's food can satisfy all tastes. Here are a few of our signature dishes: Crab-Stuffed Mushrooms, Eggplant Rolletin, Escargot with Garlic Butter, Angel Hair with House-Made Bolognese, Lobster Raviolo, Gnocchi and Veal Meatballs, Paella, Baked Meat Lasagna, Lobster Fra Diavolo, Shrimp Scampi, Veal and Chicken Marsala, Piccata, Oscar, as well as Duck a l'Orange, Osso Buco and Pistachio-Crusted Lamb Chops.

Special health concerns or food allergies? Bobby's can accommodate. Additionally, gluten-free pasta is available for substitution.

Click for Menus - pdf format

Lunch Dinner Desserts & Specialty Drinks

Happy Hour Appetizers

Bobby's 4 Course Dinner Special